Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, qeema aloo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Qeema Aloo is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Qeema Aloo is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook qeema aloo using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Aloo:
Get 500 Gms Beef Mince
Make ready 2-3 Cloves
Get 2-3 Black pepper corns
Get 2 Cinnamon sticks
Prepare 1 Black cardamom
Prepare 1/2 tsp White cumin seeds
Take 1-2 tbsp Dahi
Make ready 2 Potatoes cut in cubes
Make ready 2 large onions sliced
Take 2 medium tomatoes diced
Take 1 tbsp ginger garlic paste
Prepare 4-6 Green chillies
Get 2-3 cups Water
Take 1 1/2 tsp Red chilli powder
Get 1/4 tsp Haldi powder
Take 1/2 cup Oil:
Take Fresh coriander leaves for garnish
Prepare 1 tsp Dhania powder
Prepare 1 tsp Salt
Steps to make Qeema Aloo:
In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.
Add qeema,ginger garlic paste and all masalas, bhun Lein achi se.
Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.
Check the mince and add 1 cup water,cook well for half hour.
Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen
Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.
So that is going to wrap it up for this exceptional food qeema aloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!