Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggs floss 蛋松. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggs Floss 蛋松 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggs Floss 蛋松 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggs Floss 蛋松:

1. Prepare 2 Eggs Yolk
2. Get 2 Whole Eggs
3. Take Pinch Salt
4. Get Pinch Sugar

Instructions to make Eggs Floss 蛋松:

1. Both eggs mixed and stirring with pinch of salt/sugar
2. Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
3. Start to pour eggs slowly and keep stirring from warm oil
4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.

So that’s going to wrap it up with this exceptional food eggs floss 蛋松 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!