Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scallions' crêpes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scallions' Crêpes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Scallions' Crêpes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook scallions' crêpes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scallions' Crêpes:

1. Take olive oil
2. Make ready chopped scallions
3. Prepare eggs
4. Prepare egg yolks
5. Make ready all-purpose flour
6. Get milk
7. Take water
8. Make ready salt

Instructions to make Scallions' Crêpes:

1. With a tablespoon of the oil sautee the chopped chives.
2. Beat the eggs plus the other 2 egg yolks. Sieve the flour and add the eggs to it. Season with salt.
3. Slowly add the water and the milk balways stir until you have a creamy batter.
4. Keep stirring as you add the rest of the oil and the chives.
5. Heat a nonstick pan and once it's smoking hot, put a ladle of the batter. Let it jell (without let itbbrown on the underside) and roll it. Take out of the pan.

So that’s going to wrap this up for this exceptional food scallions' crêpes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!