Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salty or sweet crepes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salty or Sweet Crepes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Salty or Sweet Crepes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salty or sweet crepes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty or Sweet Crepes:

1. Make ready skim milk cold
2. Get all purpose flour
3. Prepare salt
4. Get sugar
5. Make ready oil
6. Get extra-large eggs
7. Prepare Aerosol oil (necessary amount)

Instructions to make Salty or Sweet Crepes:

1. Ingredients: With this quantity you can prepare 18 large crepes
2. For the mixture: - - In a bowl beat the eggs - Add oil, salt and sugar, mix - Incorporate 4 tablespoons of flour into the preparation - Mix well so that it is integrated - Add little amount of milk, mix again - Continue integrating the flour and milk in the indicated proportions until finished
3. To cook and store:
4. Preheat a non-stick pan at medium temperature, spray with oil
5. Place the preparation inside a pan with the measure of a small ladle
6. When the edges of the crepe begin to peel off in approximately 20 or 30 seconds, flip it carefully - Cook it for another 20 or 30 seconds, remove it
7. Place it on a plate, one on top of the other so they do not dry out, let it cool - To store, put it inside a bag in the refrigerator until it consumed

So that is going to wrap it up for this special food salty or sweet crepes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!