Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftovers torai with aloo ki bujia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If u like my recipe then plz subscribe my channel.do like my video and tell me about the recipe by your comments below. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals.

Leftovers torai with aloo ki bujia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Leftovers torai with aloo ki bujia is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftovers torai with aloo ki bujia using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftovers torai with aloo ki bujia:

1. Prepare 2 potato cut into small pieces
2. Take 1 cup leftovers torai ki bujia
3. Make ready 1/2 tsp salt to taste
4. Take 1/2 tsp crush red chilli
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1/2 tsp red chilli powder
7. Make ready 1 tsp zeera
8. Get 1 tsp crush Coriander
9. Get 2,3 green chilli and Coriander leaves
10. Make ready 1 small onions
11. Get 1 large tomato 🍅 purée/ chopped
12. Take 3 servings spoon oil

Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box. Needless to say, it was my. Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala. The oil is heated first then cumin seeds are added for a nice flavour.

Instructions to make Leftovers torai with aloo ki bujia:

1. Wash and clean the potato and cut into small cubes.
2. Prepare the onions and tomato cut into slice/ chopped finely.
3. Heat the pan add oil and zeera sauté than add onions fry it then add tomato stir it well.
4. Now add all the spices mix it well cover it to make a masala with 2 spoon of water.
5. Now add aloo stir it and add 1/4 cup of water and cook it until it becomes tender completely.
6. Now open the lid add leftovers turai ki sabzi stir it and cook it until oil comes out completely, add green chilli garam masala and Coriander leaves.
7. A yummy combination of turai with aloo ki bujia is ready to serve, enjoy it.

The potatoes are fried in it to enhance the flavour. Some people like it with rice and some like it with roti. Related Cook With Faiza Recipes : BAND GOBHI & CHANA. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.

So that is going to wrap this up with this special food leftovers torai with aloo ki bujia recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!