Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shark-fin eggs 桂花翅. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shark-Fin Eggs 桂花翅 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shark-Fin Eggs 桂花翅 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shark-Fin Eggs 桂花翅:

1. Take 5 Eggs
2. Prepare 10 g Shredded Carrots
3. Take 3 g Black Fungus
4. Make ready 3 g Coriander leaf
5. Make ready 20 g Crab Meat
6. Prepare 10 g Vegetarian Shark-fin
7. Prepare Pinch Salt
8. Prepare Pinch Sugar

Steps to make Shark-Fin Eggs 桂花翅:

1. Stirring the eggs with salt & sugar
2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.

So that’s going to wrap this up for this exceptional food shark-fin eggs 桂花翅 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!