Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, arugula beet salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Arugula Beet Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Arugula Beet Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have arugula beet salad using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arugula Beet Salad:

1. Make ready 200 Grams arugula
2. Prepare 150 Grams beet
3. Make ready 1/2 Cup olive oil
4. Make ready 1/2 Cup lemon juice
5. Prepare 1/4 Cup Dill , choppped
6. Take 1/4 Cup fennel minced stalk ,
7. Get 2 Tablespoons fennel frond , chopped
8. Get 2 Tablespoons green onion , chopped
9. Get 2 Tablespoons green onion , chopped
10. Take 1/4 Cup Parmesan cheese , grated
11. Take 1/4 Cup almonds

Steps to make Arugula Beet Salad:

1. If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
2. Mix olive oil and lemon juice in a small bowl.
3. Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
4. Finely chop the beet and set aside.
5. Chop almonds and side aside.
6. Place arugula into large bowl and mix in minced beet.
7. Spoon dressing onto arugula and mix.
8. Top salad with almonds and cheese.

So that’s going to wrap this up with this special food arugula beet salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!