Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beetroot pachadi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beetroot Pachadi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beetroot Pachadi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot pachadi using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Pachadi:

1. Take 1 Beetroot
2. Take 2 tsps Salt
3. Get 1 cup Yogurt
4. Make ready leaves Curry
5. Make ready 1 tsp Mustard seeds
6. Make ready 1/2 tsp Cumin seeds
7. Prepare 1 tsp dry red chillies
8. Prepare 2 tbsps Coconut oil
9. Make ready 0.5 cup coconut grated
10. Take 3 Green chilly

Steps to make Beetroot Pachadi:

1. Blend grated coconut and green chilly with little water to a paste.
2. Shred the beetroot and keep aside.
3. Heat some oil in a pan and add cumin seeds. Now add grated beetroot and saute well.
4. Add some salt,keep stirring and cook for 5 min
5. Now add blended coconut paste into the beetroot mixture and mix well.
6. Reduce the heat and pour the yogurt.Mix well and keep away from heat.
7. Prepare the tempering with the curry leaves,mustard seeds and broken dry chillies in hot oil.
8. Pour this tempering onto the beetroot yogurt gravy and mix well on simmer.
9. Keep the pan away from heat and serve hot.

So that’s going to wrap this up with this exceptional food beetroot pachadi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!