Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot cutlet. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot cutlet is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beetroot cutlet is something that I’ve loved my whole life. They are nice and they look wonderful.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To begin with this recipe, we must first prepare a few components. You can have beetroot cutlet using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot cutlet:

1. Prepare 2 beetroot
2. Take 1 cup cooked potatoes
3. Make ready 1 tbsp besan flour
4. Make ready 1/4 cup Onion

Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular.

Instructions to make Beetroot cutlet:

1. Grate beetroot & squeeze the juice out.
2. Add cooked & mashed potato,finely chopped onion, 1 tbsp of besan,1 tsp garam masala powder, 1/2 tsp chat powder,1/2 spoon amchur powder, pinch of turmeric, salt & red chili powder to taste.
3. Mix it all together to form ball.
4. Make a small flat patties.
5. Shallow fry in canola or vegetable oil on both sides.
6. Enjoy! Healthy & delicious beetroot patties for snack or as a side dish.

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Beetroot, Cutlet, Tikki, Vegetarian, Snacks Beetroot chops / cutlets or croquette for that unmistakable French connection for all croquettes that we have inherited, deep or shallow fried, this Kolkata street food vegetable chop or beetroot chop. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

So that’s going to wrap it up with this special food beetroot cutlet recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!