Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, datemaki (fish omelet roll). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Datemaki (Fish Omelet Roll) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Datemaki (Fish Omelet Roll) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook datemaki (fish omelet roll) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Datemaki (Fish Omelet Roll):

1. Take 100 g Hanpen (fish & yam surimi)
2. Prepare 2 eggs
3. Get 1/2 tbs mirin or honey
4. Make ready 1 tbs sugar
5. Prepare 1/2 tsp soy sauce
6. Get some vegetable oil

Steps to make Datemaki (Fish Omelet Roll):

1. Mix all the ingredients together with a blender except for the oil.
2. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula.
3. Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute.
4. Remove the covering and cook for three minutes on a low heat.
5. Turn the omelet over and cook for a couple of minutes on a low heat.
6. Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife.
7. Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down.
8. I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy.
9. Decoration for kids.
10. Mirin-like seasoning（みりん風調味料）

So that is going to wrap it up with this exceptional food datemaki (fish omelet roll) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!