Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla. Dhokla is a very popular vegetarian food item from the Indian state of Gujarat.

Beetroot dhokla is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beetroot dhokla is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beetroot dhokla using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot dhokla:

1. Prepare 1 cup Grated beetroot
2. Make ready 1 cup Grated luki
3. Prepare 1/2 cup Grated cabbage
4. Get Adrak mirchi crushed 1 tblspoon
5. Take Bajari aata 3 tblspoon
6. Make ready Besan 2 tblspoon
7. Prepare Mota atta 3 tblspoon
8. Prepare Rava 1 tblspoon
9. Take Rice flour 1 tblspoon
10. Prepare Makai atta 1 tblspoon
11. Prepare Oil 2 to 3 tblspoon
12. Prepare Salt
13. Take Chilly powder
14. Get pinch Soda
15. Take 1 teaspoon Cumin seeds
16. Make ready 1 teaspoon Mustard seeds
17. Make ready 1 teaspoon Sesame seeds
18. Make ready leaves Curry

Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. You can share your favourite recipes too! Here's the recipe Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Well this correct avatar of a MICROWAVE BEETROOT DHOKLA, steamed gram flour and.

Steps to make Beetroot dhokla:

1. Take all the veggies in bix mixing bowl.
2. Add in all the flours and mentioed masalas and mix well.
3. Now add in oil and giv it a good mix and make semi soft dough out of it.
4. Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
5. When it cools down cut then into pieces.
6. Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.

Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Traditionally Gujaratis prepare Khamon dokla by soaking. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri (Dusshera), Diwali.

So that’s going to wrap it up for this exceptional food beetroot dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!