Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot and watercress salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot and watercress salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beetroot and watercress salad is something that I’ve loved my whole life.

Recipe for beetroot and watercress salad. If you are interested in cooking for your friend or colleagues at Kai's Kitchen you can rent it on AirBnB on the. Poached salmon, coated in Parsley and Shallots, served with watercress, baby beetroot and fennel for a delicious salad, ideal for a delicious starter or light lunch.

To begin with this recipe, we must first prepare a few components. You can cook beetroot and watercress salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot and watercress salad:

1. Prepare 3 medium beetroots, boiled and peeled then cut into small cubes
2. Make ready 2 medium tomatoes, cut into small cubes
3. Prepare 1 cup watercress
4. Get For the dressing:
5. Make ready 2 cloves garlic, crushed
6. Prepare 4 tablespoons lemon juice
7. Make ready 3 tablespoons olive oil
8. Prepare 1/2 teaspoon salt

Spoon the dressed beets over the watercress and pour on the remaining dressing, followed by the mint. A fresh tasting and tangy salad with plenty of body and crunch. Wash and place the beetroot in a pot with plenty of water. Diana Henry's warm roast beetroot, watercress and smoked salmon salad.

Instructions to make Beetroot and watercress salad:

1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables.
3. Serve the salad immediately.

Photograph by Laura Edwards, food styling by Joss Herd. Put the watercress, warm potatoes and beetroot on two plates, sprinkle on the onions and arrange the fish on top. Remove from the oven, toss over the balsamic and allow to cool slightly. Toss the olive and watercress through the beetroot and serve with the steak. Place beetroot and potatoes on a baking tray.

So that’s going to wrap it up for this exceptional food beetroot and watercress salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!