Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, best ever brown gravy (shown with fried livers). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Best Ever Brown Gravy (shown with fried livers) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):

1. Prepare 3 tbsp butter
2. Prepare 5 tbsp all-purpose flour
3. Get 1 piece chicken bouillon cube
4. Take 1 piece beef bouillon cube
5. Take 2 1/4 cup boiling water

Steps to make Best Ever Brown Gravy (shown with fried livers):

1. Dissolve the beef and chicken cubes in boiling water.
2. Heat saucepan and melt butter.
3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
5. Add remaining flour and whisk.
6. Slowly add the chicken and beef broth mixture. Whisk
7. Turn heat to medium and bring to a boil. Whisking constantly.
8. Cook 5 minutes more or until thick as you prefer.
9. This is also good on meats, potatoes, with onions and mushrooms added also.

So that is going to wrap it up for this exceptional food best ever brown gravy (shown with fried livers) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!