Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beet greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beet Greens is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beet Greens is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook beet greens using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beet Greens:

1. Get 1 bunch beet greens
2. Get 1 tbsp bacon grease
3. Take 1/4 cup sliced onion
4. Prepare 2 clove garlic, thinly sliced
5. Get 1 salt to taste
6. Make ready 2 slice bacon, cooked and crumbled

Steps to make Beet Greens:

1. Cut the beets off the greens. Wash the leaves twice to make sure there is no grit. Tear the leaves up in bite sized pieces and cut the stems into bite sized pieces.
2. Over medium heat, saute onions in Bacon grease. Sprinkle with a little salt. Cook until soft, about 3 minutes.
3. Add sliced garlic and stems. Cook, stirring occasionally, until stems are tender, about 6 minutes.
4. Add leaves, toss immediately with tongs. Cover and simmer, stirring occasionally, adding a tablespoon or so of water if needed. Cook until leaves are wilted, 5-10 minutes.
5. Add Bacon and toss. Serve.
6. This recipe and method can be used with practically any green. I have used it for kale, collards, and red swiss chard. Delicious every time.

So that is going to wrap this up with this exceptional food beet greens recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!