Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and gravy over mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This meal is easy to prepare and utilizes leftover chicken (or turkey!) or can be prepared with a small amount of meat, such as a few chicken legs, etc. Serve chicken and gravy over mashed potatoes, rice or noodles. I did not shred the chicken as I served the gravy over mashed potatoes and the chicken on the side.

Chicken and gravy over mashed potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and gravy over mashed potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and gravy over mashed potatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and gravy over mashed potatoes:

1. Get In crockpot
2. Prepare 2 lb Chicken
3. Get 4 cup water
4. Prepare 4 bouillon cubes
5. Get gravy
6. Prepare 1 can mushrooms
7. Take 1 medium onion, chopped
8. Take 4 tbsp butter
9. Prepare 4 tbsp flour
10. Make ready 3 cup crockpot juice

Spread evenly over chicken and potatoes. I guess a real 'stoup', steaming mashed potatoes with gravy over them, chicken and veggies and even a pot pie decoration :). I add just a couple tablespoons of dark rum or brandy to it; it gives a touch of extra depth. I found this recipe on chaosinthekitchen.com and have had it open for days so I don't.

Steps to make Chicken and gravy over mashed potatoes:

1. Put chicken, water, and bouillon cubes in crockpot and cook on high for 4 hours or low for 8
2. After chicken is cooked, saute onions and mushrooms in pan with a 2 tablespoons additional butter
3. Once onions and mushrooms are sauteed, add 4 tablespoons of butter and 4 tablespoons of flour. Mix vigorously so you don't have lumpy gravy.
4. Let flour cook for about a minute stirring constantly. Add 3 cups of crockpot juice and stir well. Add salt and pepper to taste.
5. Shred chicken and add to gravy. Let chicken heat through.
6. Pour over mashed potatoes and enjoy

Serve over a pile of fluffy mashed potatoes! There are so many ways to make them, Mashed Potatoes in your Instant Pot, Mashed Potatoes in your Slow Cooker, Stovetop Mashed Potatoes, fluffy Beef tips and gravy over mashed potatoes. Spoon potatoes onto platter with chicken; sprinkle potatoes with chives. I think I was trying to channel olive garden or something by making this chicken and mushrooms in a creamy parmesan sauce over mashed potatoes. This was pretty straightforward to make, awesome to eat and the gravy with the mashed potatoes was PRIME.

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