Easiest Way to Prepare Super Quick Homemade Beef Gravy

Charlotte Castillo   18/08/2020 05:59

Beef Gravy
Beef Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Gravy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beef gravy using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Gravy:
  1. Make ready Beef juices
  2. Get Water (I use hot or warm water so it'll heat up faster)
  3. Make ready Beef bouillon cubes
  4. Make ready Cornstarch
  5. Get Salt
  6. Get Black pepper
  7. Get Garlic powder
Steps to make Beef Gravy:
  1. Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
  2. Add salt, black pepper and garlic powder to taste.
  3. On medium/high heat, stir occasionally until the beef juices begin to boil.
  4. Once boiling, add some beef bouillon cubes for added flavor
  5. Add a bit of hot or warm water to compensate for the added bouillon cubes.
  6. Bring back up to a low boil.
  7. Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
  8. Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
  9. When gravy is at desired thickness you're done! Take off heat and serve, enjoy!

So that’s going to wrap this up for this exceptional food beef gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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