Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy milk gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The gravy is a simple milk-based white gravy you make with your dredging flour. Spoon the delicious gravy over the steak and mashed potatoes. I've started a cooking blog (www.cookingwithkeri.com) and i thought it might be fun to start making little how-to videos for it. :) I apologize for the poor.

Creamy Milk Gravy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Milk Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy milk gravy using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Milk Gravy:

1. Take 1/4 cup sausage, bacon, drippings
2. Take 1/4 cup flour
3. Take 1 1/2 cup room temp or slightly heated milk.
4. Prepare 2 tbsp melted butter
5. Get salt and pepper

Top round steak is pounded to tenderize and then it's dipped in. Creamy, thick, and delicious. try this gravy on your favorite chicken, mashed potatoes. Slowly add the milk, and whisk to incorporate. Another little nook where i will be showing and uploading some stuff i make, mostly lewd stuff. -my.

Instructions to make Creamy Milk Gravy:

1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
3. I usually don't cook to brown mine, but cook to color of your liking
4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

They love it because their mother used to make it. People from the South like to claim it as their gravy. You can learn how to make sausage milk gravy just like us Southerners do! Follow along with my They were fed obscene amounts of gravy and southern cooking and will be staying a spell so we can. Buttermilk Biscuits and Sausage Cream Gravy.

So that’s going to wrap it up for this special food creamy milk gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!