Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon cream cheese crepes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon Cream Cheese Crepes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salmon Cream Cheese Crepes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cream Cheese Crepes:

1. Make ready egg
2. Get all-purpose flour
3. Take milk
4. Get salt
5. Get butter
6. Make ready salmon fillet
7. Get finely chopped onion
8. Take finely chopped leek
9. Prepare garlic clove
10. Make ready sliced mushrooms
11. Take salt and pepper
12. Get cream cheese
13. Make ready heavy cream
14. Make ready grated cheese of your choice
15. Prepare freshly squeezed lemon juice
16. Make ready prasley
17. Make ready dill

Steps to make Salmon Cream Cheese Crepes:

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
5. Add the garlic and Saute for 3 more minutes.
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
7. While it simmers, whisk the cream cheese continuously so that it melts.
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
11. Enjoy!

So that’s going to wrap this up for this special food salmon cream cheese crepes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!