Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chanterelle turkey gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chanterelle Turkey Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chanterelle Turkey Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chanterelle Turkey Gravy:

1. Take stock
2. Get 2 tbsp olive oil, extra virgin
3. Take 1 onion, chopped
4. Prepare 2 stick celery, diced
5. Get 2 carrots, diced
6. Take 1 neck bone, gizzard and giblets
7. Prepare 4 cup chicken broth
8. Prepare 1 salt and pepper
9. Take 1/2 tsp granulated garlic
10. Take 1 tbsp Herb de Provence
11. Make ready mushroom sauté
12. Get 8 tbsp butter
13. Prepare 1 1/2 lb chanterelle mushrooms
14. Take 1/2 cup all-purpose flour
15. Prepare 2 cup chicken broth

Steps to make Chanterelle Turkey Gravy:

1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
2. Add the 4 cups of broth and slow boil until the stock is half reduced.
3. Remove from heat.
4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
5. In a separate pan melt butter.
6. Add mushrooms and sauté until soft.
7. Place flour in the sauté and make a thick roux.
8. Add the 2 cups broth and smooth out the sauté.
9. Take the reserved stock and add to the sauté.
10. Cook until the gravy thickens and reduce heat.

So that’s going to wrap this up with this special food chanterelle turkey gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!