Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo gobhi pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Gobhi Pakora is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Aloo Gobhi Pakora is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have aloo gobhi pakora using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Gobhi Pakora:

1. Make ready 250 gm Gram flour (Besan)
2. Get 1 Cup Water
3. Take 2 potatoes
4. Take 1 cup Cauliflower
5. Prepare 2 tsp Green chillies
6. Take 2 Sliced Onions
7. Get 2 tsp Coriander leaves
8. Get To taste Salt
9. Take 1/2 TeaSpoon Ajwain/carom seeds
10. Prepare 2 teaspoon turmeric powder
11. Take 1 teaspoon Red chilli powder
12. Get 1 teaspoon Cumin powder
13. Take 1 pinch asafoetida
14. Make ready 2 Cup Oil for frying

Instructions to make Aloo Gobhi Pakora:

1. Chop Cauliflower, slice onions and potatoes and chop green chillies.
2. Add gram flour into a bowl and all the vegetables mentioned above.
3. Add all the spices mentioned above (coriander powder, turmeric powder, red chilli powder, ajwian,salt)
4. Add water into the flour.
5. Make a fine batter with pouring consistency.
6. Heat oil in kadhai.
7. Fry the pakoras until they get golden brown and crispy twice.
8. Serve hot the pakoras with tomato chutney/ketchup/ green chili chutney/coriander chutney or you can have this with tea.

So that is going to wrap this up with this special food aloo gobhi pakora recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!