Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun country goat milk gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Country Goat Milk Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cajun Country Goat Milk Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cajun Country Goat Milk Gravy:

1. Prepare Ingredients
2. Prepare 3 tablespoons of salted butter
3. Get 2 tablespoons of AP flour
4. Make ready 1 cup of chicken stock
5. Prepare 1 cup of fresh Nubian goat milk
6. Make ready 6 ounces thinly sliced smoked deli ham, julienned
7. Make ready 1 (3 ounce) can of sliced mushrooms, drained
8. Prepare 1 (10 ounce) can of Rotel (milder) tomatoes & chilies, drained
9. Prepare 2 teaspoons of Worcestershire sauce
10. Prepare 1 teaspoon of black pepper
11. Prepare 1/4 teaspoon of salt

Instructions to make Cajun Country Goat Milk Gravy:

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes.
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them.
3. Add the chicken stock. Stir until the stock and the roux form a thin paste.
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes.
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary.
6. Serve over your favorite biscuits.

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