Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken crepes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, vegetables, and cheddar cheese are stuffed into this savory chicken crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce.

Chicken crepes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken crepes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken crepes using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken crepes:

1. Prepare For chicken filling
2. Take chicken shredded
3. Make ready small onion chopped
4. Make ready soya sauce
5. Take chili sauce
6. Prepare ketchup
7. Get oil
8. Get pich salt
9. Take black pepper powder
10. Make ready cheese grated
11. Make ready For batter
12. Make ready egg
13. Make ready maida
14. Get fresh milk
15. Get salt
16. Get oil
17. Prepare Ghee as your required
18. Prepare For maida batter
19. Make ready maida
20. Prepare water

Looked at all the other Chicken Crepe recipes and mine is not like the others! I first found this recipe I usually double or triple the gravy to have lots of it to pour over the crepes and enough left over to. But if you're going to poach some chicken just for the crêpes, add a few slices of fresh ginger to the poaching liquid for extra flavor. Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce.

Instructions to make Chicken crepes:

1. Pahly aik bowl main egg dal kar beat kar lein
2. Phir maida add kar dein
3. Ab milk salt oil black pepper dal kar mix kar aik thin sa better ready kar lein or cover kar ke 10 mint rakh dein
4. Ab aik pan main oil garamker ke onion dal kar golden kar lein
5. Ab is main chicken salt black pepper soya sauce chili sauce ketchup add kar ke mix kar ke 1 to 2 mint cook karein chicken filling ready
6. Ab tawy ko garam kar ke gress kar lein or ready better ki aik thin si lyer tawy per spread kar dein or 30 second aik side sy cook karein
7. Ab dosri side plate kar 30 second cook karein ke plate main utar lein isi trha 3 ready kar lein
8. Ab maida or pani ko mila kar aik better tyar kar lein
9. Ab roti ke center main chicken rakh kar 1 tbsp chees rack dein
10. Ab aik side sy mor lein or ready Kia Hua maida better laga dein
11. Ab doris side per bhi maida better laga ke mor kar press kar lein tsk filling out na ho
12. Ab dono kinaron ko better laga kar mor lein
13. Ab tawy per 2 tbsp oil ya ghee dal kar ready kiey Huey chicken crepes rakh kar dono side sy golden hony take slow fry kar lein
14. Delicious chicken crepes ready hain ketchup ke sath serve karein

Place one crêpe on a work surface and place chicken and mushroom filling in the centre lengthwise. Place the filled crêpes in an oven-safe dish and top with the rest of the béchamel. These chicken crepes are made easy and tasty with a simple sauce, crunch sliced water chestnuts, and seasonings. Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily. The cornstarch is the key ingredient for preventing any tears.

So that is going to wrap it up with this exceptional food chicken crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!