Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage gravy (for biscuits n gravy). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sausage Gravy (For Biscuits n Gravy) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. Prepare seasoning
2. Make ready 1 1/2 tsp salt
3. Make ready 1 1/2 tsp black pepper
4. Get 1/2 tsp garlic powder
5. Make ready liquid
6. Make ready 3 cup milk
7. Get 1 cup water
8. Get meat
9. Get 2 1/2 lb Pork Sausage
10. Make ready thickening
11. Take 2/3 cup flour
12. Take flavoring
13. Take 1 medium onion, chopped

Steps to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
3. Add salt, pepper, and garlic powder as sausage browns.
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
5. Pour in milk and water while stirring constantly.
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

So that is going to wrap it up for this exceptional food sausage gravy (for biscuits n gravy) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!