Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled aloo tawa pakore. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Boiled Aloo tawa pakore is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Boiled Aloo tawa pakore is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have boiled aloo tawa pakore using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled Aloo tawa pakore:

1. Prepare 1 big boiled aloo
2. Take 1/2 cup Gram Flour
3. Make ready 1 tsp salt
4. Prepare 1/4 tsp turmeric (Haldi) powder
5. Take 1/2 tsp red chilli powder
6. Get 2-3 Tbsp Oil for frying

Steps to make Boiled Aloo tawa pakore:

1. Peel boiled potato and sprinkle little salt and aur powder on the slices(both sides).
2. Now make the batter. Take besan, salt, Ginger and chili paste, rest of the red chilli powder in a bowl and add little water to make a thick batter.
3. Batter should be lump free
4. Heat a tawa and add 2 Tbsp oil. Thts enough for frying as potato we are using is already a boiled one.
5. Now Dip marinated aloo slices in the batter and place them on hot tawa.
6. Fry evenly from both sides. - Take out on an absorbent paper
7. Serve hot with chutney or ketchup

So that’s going to wrap it up with this exceptional food boiled aloo tawa pakore recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!