Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy mini oreo cupcakes recipe (in a microwave). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Get 8 tbsp all-purpose flour
2. Get 6 tbsp granulated sugar
3. Get 1 tsp baking powder
4. Make ready 1/8 tsp nutmeg
5. Prepare 1 pinch salt
6. Take 1 large egg, at room temperature and seperated
7. Make ready 6 tbsp vanilla yoghurt
8. Get 3 tbsp melted butter
9. Get 3 oreos, crushed

Steps to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):

1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!

So that is going to wrap this up for this exceptional food fluffy mini oreo cupcakes recipe (in a microwave) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!