Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot confit. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beetroot Confit is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot Confit is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beetroot confit using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Confit:

1. Make ready 3 medium sized beetroots
2. Make ready 2 Bay leaves
3. Take 2 Sprigs of mint
4. Prepare 2 tbsp Olive oil
5. Make ready 2 tbsp Red wine vinegar
6. Get 2 tbsp Sugar
7. Get 1/2 tsp Five-spice powder
8. Prepare 1 Salt
9. Take 1 Pepper
10. Take 1/2 cup Water

Steps to make Beetroot Confit:

1. Peel and grate the beetroots.
2. In a bowl, combine remaining ingredients
3. Place a pot on medium heat and add the mixture and the beetroots
4. Cover and simmer until the liquids have evaporated (approximately 30 minutes)
5. Lift out the bay leaves and mint. - The confit can be kept 2 to 3 days in the fridge and reheats well

So that is going to wrap this up for this exceptional food beetroot confit recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!