Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crepes coquill st. jaques. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepes Coquill St. Jaques is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crepes Coquill St. Jaques is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crepes coquill st. jaques using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crepes Coquill St. Jaques:

1. Prepare crepes
2. Take dry white wine, chill the rest for serving with crepes
3. Prepare diced shallots
4. Take sliced mushrooms
5. Make ready bay or sea scallops cut into 1/2 inch pieces
6. Prepare butter
7. Take flour
8. Make ready Kosher salt
9. Prepare half and half
10. Prepare minced parsley
11. Prepare grated Swiss cheese

Instructions to make Crepes Coquill St. Jaques:

1. Combine the white wine, shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid
2. Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color.
3. Pour in the cream and cook, whisking constantly until thick, which takes about two minutes.
4. Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat.
5. Add the poached scallops, mushrooms and shallots.
6. Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika
7. Bake at 350f until cheese is melted, about 10-12 minutes

So that’s going to wrap this up with this special food crepes coquill st. jaques recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!