Simple Way to Prepare Favorite Scottyboy crepes

Randall Montgomery   26/07/2020 19:07

Scottyboy crepes
Scottyboy crepes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, scottyboy crepes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scottyboy crepes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Scottyboy crepes is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook scottyboy crepes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scottyboy crepes:
  1. Make ready flour
  2. Take sugar
  3. Make ready salt
  4. Take milk
  5. Make ready eggs
  6. Prepare butter

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Steps to make Scottyboy crepes:
  1. In a blender, combine flour, sugar, salt, milk, eggs, and butter.
  2. Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature (or refrigerate in an airtight container, up to 1 day; whisk before using).
  3. Heat a 12-inch nonstick skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2 to 3 minutes.
  4. 4. Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide it out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)
  5. Add some warm berries, yogurt, jam, or even just butter and syrup. Whatever you like.

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So that’s going to wrap this up for this special food scottyboy crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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