Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jellied beetroot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jellied Beetroot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Jellied Beetroot is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have jellied beetroot using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jellied Beetroot:

1. Get 1 large tin diced beetroot
2. Prepare 2 heaped dessert spoons of gelatine
3. Prepare 1/4 cup cold water
4. Take 1 cup hot water
5. Make ready 1/2 cup malt vinegar
6. Prepare 2 heaped dessert spoons sugar - I use golden castor sugar
7. Take sea or himilayan salt and ground pepper

Instructions to make Jellied Beetroot:

1. Soften gelatin in cold water before dissolving it in hot
2. Drain beetroot and place in a jelly mould or container of your choice. Add other ingredients to the gelatine mix, stir well and pour over beetroot. Set in fridge (will be set by 2 hours)
3. Place a serving plate on top of the mould and gently tip when ready to serve. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins. No longer

So that is going to wrap this up with this special food jellied beetroot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!