Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern salisbury steak w/ gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Salisbury Steak w/ Gravy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Southern Salisbury Steak w/ Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Prepare 1 lb Ground Beef
2. Get 1 small Onion
3. Make ready 1/2 Green Bell Pepper
4. Get 2 cup Beef Broth
5. Take 1/3 cup Flour
6. Prepare 1 can Cream Of Mushroom
7. Get 1 salt
8. Prepare 1 pepper
9. Take 1 garlic powder

Steps to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

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