Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom omelette with sliced potato.. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Omelette with Sliced Potato. is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom Omelette with Sliced Potato. is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mushroom omelette with sliced potato. using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Omelette with Sliced Potato.:

1. Take 5-6 medium size Mushrooms
2. Get 4 Eggs
3. Get 1 onion
4. Get 2-3 chillies
5. Make ready 1 Big potato
6. Prepare Some Basil or Mint

Steps to make Mushroom Omelette with Sliced Potato.:

1. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed ).
2. Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan).
3. In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well.
4. Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )
5. Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot.

So that is going to wrap this up for this special food mushroom omelette with sliced potato. recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!