Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pennsylvania dutch red beets and eggs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pennsylvania Dutch red beets and eggs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pennsylvania Dutch red beets and eggs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Prepare 1 dozen eggs
- Get 1 can sliced red beets
- Get 1/3 cup apple cider vinegar
- Make ready 1/3 cup white vinegar
- Make ready 4 tbsp sugar
- Take 1/2 tsp salt
Steps to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
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