Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, canned " red beets ". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Canned " Red Beets " is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Canned " Red Beets " is something which I’ve loved my whole life. They are nice and they look fantastic.

And beets are loaded with nutrition, though the amount of sugar used might just counteract with that. I love me some pickled beets. They are such a pretty addition to a bland winter plate.

To begin with this particular recipe, we must prepare a few ingredients. You can cook canned " red beets " using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned " Red Beets ":

1. Take 1 Red Beets
2. Make ready 4 cup cider vinegar
3. Prepare 4 cup water
4. Take 2 cup granulated sugar
5. Get 2 1/2 tsp salt

Red beets are another superfood everyone wants to get their hands on. The list of red beet benefits can go on and on. Looking for a new way of how to eat red beets? Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).

Instructions to make Canned " Red Beets ":

1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)

Before serving, heat to boiling point and add butter.

So that’s going to wrap it up for this exceptional food canned " red beets " recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!