Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom's southern sausage gravy for 4everatwin's 7-up biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or How to Store and Freeze. To freeze, transfer the cooled gravy.

To begin with this particular recipe, we have to prepare a few components. You can cook mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:

1. Take Equipment Needed
2. Take 1 2-quart Pyrex measuring cup or other microwave safe bowl
3. Get Ingredients
4. Prepare 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
5. Take 4 tbsp butter
6. Make ready 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
7. Make ready 2 cup whole milk, warmed
8. Prepare additional milk
9. Prepare 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*

But it's also one of those dishes that, in the age of everything being bigger, bolder, and more I have the measurements down to a science, and have no trouble whipping up a batch of biscuits at the same time. My mom always made biscuits and gravy on Sunday when I was younger so it really reminds me of home. This healthy sausage gravy draws inspiration from southern-style country pepper gravy and turns boring ground chicken into a flavorful base for thick and creamy biscuit dressing. Lightened up sausage gravy perfect to ladle over biscuits for a southern brunch feast. · Our Instant Pot Sausage Gravy Recipe is the easiest way to make the most delicious southern sausage gravy and biscuits ever, using a few secret.

Steps to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:

1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
2. Make up a batch of 4everatwin's 7-Up biscuits. - - https://cookpad.com/us/recipes/337872-7-up-biscuits
3. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
4. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
5. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
6. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
7. Slowly add the milk to the roux while whisking, incorporating it well.
8. Microwave on high for 2 minutes. Remove from micro and give it a stir.
9. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
10. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
11. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
12. • only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.

Southern biscuits and sausage gravy - talk about some good ole comfort food. I've made my gravy this way for as long as I've been cooking, but it's By the time the sausage in browned up, you'll be ready to pop the biscuits in the oven, and get the gravy going. Once the meat is fully browned, stir in. Fry up the sausage until it's thoroughly cooked. Remove the sausage with a slotted spoon.

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