Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Vegetables with thin coconut milk gravy (SAYUR BOBOR). Vegetable soup are well known in the culinary repertoire in Java (especially Central Java). See recipes for Papaya in Coconut Milk too..

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Take 275 gr spinach, pull leaves
2. Make ready 200 gr papaya, cut lengthwise
3. Take 100 gr bamboo shoots, sliced and boiled
4. Prepare 800 ml coconut milk (from ½ pc coconuts)
5. Make ready 500 ml water
6. Take 4 bay leaves
7. Make ready 2 cm galangal, crushed
8. Get 1 stalk lemongrass, crushed
9. Prepare 1/2 tbsp salt
10. Prepare 1 tbsp brown sugar
11. Take to taste Salted fish
12. Make ready to taste Rhombus rice cake
13. Prepare GROUND SPICES
14. Take 7 pcs shallot
15. Take 3 cloves garlic
16. Make ready 1/2 tsp coriander
17. Take 1 thumb kencur

The moment you think of the term Coconut Gravy, you think of a gravy made of coconut milk or a paste of spices and coconut. This is a very different recipe, in which the gravy is made of coconut water and coconut meat, enhanced with a ginger-onion-green chilli paste. The fabulous flavour and texture of the gravy makes it a perfect home for assorted veggies like juicy beans and sweet carrots. Add paneer, carrot, mushrooms and green peas to this, along with the thin coconut milk, vegetable stock and salt.

Steps to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
3. Add papaya and bamboo shoots, boiled until half cooked.
4. Add spinach, cook until done.
5. Serve warm with rice or rhombus rice cake and salted fish.

The gravy will also thicken a bit. On low heat, add the thick coconut milk and. A nut butter is a spreadable foodstuff made by grinding nuts into a paste. The result has a high fat content and can be spread like true butter, but is otherwise unrelated. Either use a food processor or high-speed blender to creamy a creamy, delicious nut butter.

So that is going to wrap it up for this exceptional food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!