Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Meat in Black Gravy (RAWON) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Take 600 gr beef (brisket), diced
2. Prepare 3 tbsp tamarind water
3. Make ready 2 tbsp brown sugar
4. Get 2 tbsp granulated sugar
5. Prepare 2 tsp salt
6. Prepare 3/4 tbsp bouillon powder (beef flavor)
7. Prepare 1 1/2 l water
8. Make ready Oil for frying
9. Take GROUND SPICES:
10. Make ready 7 shallots
11. Make ready 4 cloves garlic
12. Get 5 Kluwek, break open the shell and remove it
13. Get 6 pcs candlenut, toasted
14. Get 3 red chilies
15. Make ready 4 segment ginger
16. Prepare 2 segment turmeric
17. Prepare 1 segment kencur
18. Make ready 1 1/2 tsp coriander, toasted
19. Make ready 3/4 tsp pepper
20. Make ready 1/2 tsp cumin, roasted
21. Prepare ADDITIONAL SEASONING:
22. Get 1 thumb galangal, crushed
23. Prepare 4 bay leaves
24. Take 3 lime leaves
25. Prepare 2 stalks lemongrass
26. Prepare 2 stalks scallions, cut into 1 cm
27. Take SAMBAL (puree):
28. Get 5 red peppers, boiled
29. Prepare 10 cayenne peppers, boiled
30. Prepare 1/2 tbsp shrimp paste
31. Get SUPPLEMENTARY:
32. Prepare 3 salted eggs, cut into 2
33. Take 2 limes, cut to taste
34. Get 1 stalk spring onion, thinly sliced
35. Prepare 50 gr short sprouts
36. Get 2 tbsp shallot, fried
37. Take to taste White rice
38. Make ready to taste Jerk meat
39. Take to taste Prawn crackers
40. Prepare to taste Sambal

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!