Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dill garlic picked beets and eggs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dill Garlic Picked Beets and Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Dill Garlic Picked Beets and Eggs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dill Garlic Picked Beets and Eggs:

1. Get 12 eggs
2. Prepare 2 cans sliced beets
3. Take 3 tablespoons minced garlic
4. Make ready 3-4 sprigs dill
5. Get 1 1/4 cups vinager
6. Make ready 1/2 cup sliced onions

Instructions to make Dill Garlic Picked Beets and Eggs:

1. Hard boil your eggs and set aside.
2. In small pan brown your garlic with your dill you add a small drop of butter if you like
3. In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
4. Peel your eggs and rinse with cold water and pat dry.
5. Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
6. Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
7. Enjoy!

So that’s going to wrap this up with this exceptional food dill garlic picked beets and eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!