Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crepes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crepes is something that I’ve loved my whole life. They are fine and they look wonderful.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.

To begin with this particular recipe, we have to prepare a few components. You can cook crepes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crepes:

1. Make ready and 1/2 cup milk(liquid)
2. Prepare medium eggs
3. Take melted butter
4. Get sugar
5. Prepare and 1/2 cup flour
6. Prepare salt

We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up. Crepes are one of those essential, versatile recipes that every home cook should know. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

Steps to make Crepes:

1. Add all ingredients in a blender and mix for 2 minutes. Then allow to rest for 30 minutes.
2. In a non stick pan, rub some butter and put your mixture. Tilt the pan to make the batter evenly spread on the pan. We don’t want the crepes to be too thick.
3. Flip to the other side after 2 mins. Then do same for the rest.
4. Fold your crepes into two. Then fold it again. That’s folding it into four. Arrange on a tray and drizzle some chocolate syrup. Enjoy😋

Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. I share many different ways to serve them below! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network.

So that’s going to wrap this up with this exceptional food crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!