Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork chops with tarragon onion gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Chops With Tarragon Onion Gravy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Chops With Tarragon Onion Gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork Chops With Tarragon Onion Gravy:

1. Get 4 centre cut pork chops/8 boneless chops
2. Make ready 1/2 tsp salt
3. Make ready 1/4 tsp black pepper
4. Prepare 1/2 cup all purpose flour
5. Make ready 1 tbsp olive oil
6. Prepare 1/2 cup thinly sliced onion
7. Make ready 3/4 cup beef broth
8. Take 1 tbsp tarragon

Steps to make Pork Chops With Tarragon Onion Gravy:

1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.

So that’s going to wrap it up with this exceptional food pork chops with tarragon onion gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!