Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sabudana aloo pakoda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabudana aloo pakoda is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sabudana aloo pakoda is something which I have loved my whole life. They’re nice and they look wonderful.

Sabudana vada or tikki that are made with potatoes. Those who perform fasting in Navratri, eat this snack during their Vrat. You can also eat it like the evening snack in other days.

To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana aloo pakoda using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana aloo pakoda:

1. Take 1/2 cup Sabudana
2. Get 2 Boiled potato small sized
3. Get 1/2 cup Peanuts
4. Get to taste Salt
5. Get 1/4 tbsp Red chilli powder
6. Get as per taste Green chilli finely chopped
7. Make ready 1/2 tbsp Coriander seeds
8. Prepare 1/2 tbsp Dry mango powder
9. Get as required Oil for frying

Making Sabudana Pakoda: Take drained sabudana in a large bowl. Add crushed peanuts, clove-cinnamon powder, rock salt, grated ginger, green chilies, cashew nuts and raisins. There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get. Sabudana Pakoda Recipe - Spring Summer Snack.

Instructions to make Sabudana aloo pakoda:

1. Wash sabudana properly and Soak it for 2 hours.
2. Roast peanuts and grind it finely. Now take boiled potatoes in a bowl add salt, red chilli poder, dry mango powder, coriander seeds, green chilli and at last soaked and strained sabudana and mixed all ingredients well
3. In a pan heat the oil for frying at medium flame and side by side take some oil in your palm and make small balls of mixture.
4. When oil get hot slides the balls in the pan one by one. Keep them out from the oil when balls turn to brown.
5. Serve hot and enjoy with your family. My little baby couldn't stop himself to eat

Enjoy the tasty pakoda with sauce and relish the tasty summer snack on. Sabudana Pakodas or Sabudana Vadas are one of the most popularly consumed snacks in Maharashtra. They are also savoured during fasts. Tapioca or sabudana is light, fluffy and bouncy. Sabudana vada recipe - A popular snack & fasting food from Maharashtra.

So that’s going to wrap this up with this special food sabudana aloo pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!