Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, "vegetable gravy". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Vegetable Gravy" is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. "Vegetable Gravy" is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have "vegetable gravy" using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Vegetable Gravy":

1. Get 2 box chicken stock
2. Take 1 large onion
3. Make ready 10 celery tops
4. Make ready 4 carrots
5. Take 1 whole head of garlic
6. Take 2 tbsp salt
7. Take 1 tbsp black pepper
8. Make ready 1 oz vegetable oil

Instructions to make "Vegetable Gravy":

1. Cut off the celery tops , quarter the onion and carrots, and in a medium sized pot, combine with the veg oil, salt and pepper. Roast in the oven at 350 for 1 hour.
2. Break up the garlic cloves and just crush them with your hand or the side of a knife to release the oils. Put the garlic inside of a coffee filter and tie with butchers twine.
3. After the vegetables have roasted, add the garlic and as much chicken stock as possible and bring to a boil on the stove. Once boiling bring the temperature down to a simmer to begin reducing the liquid.
4. After about a half hour take out the garlic package. Using an emersion blender or food processor, blend everything together and continue reducing. The colour will darken and the liquid will become thick like gravy.
5. That's pretty much it, big gravy flavor and almost none of the fat or carbs as beef or chicken gravy, enjoy:)

So that is going to wrap this up with this exceptional food "vegetable gravy" recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!