Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage gravy using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:

1. Get 1 lb. Sausage (we like the hot stuff)
2. Take 2 Tbsp Butter
3. Prepare 1/4 cup Flour
4. Take 1 qt Milk
5. Make ready to taste Salt & Pepper

Steps to make Sausage Gravy:

1. Brown sausage off in a 12 inch non stick skillet.
2. Melt butter in pan with sausage, add flour and cook for 2 minutes over medium high heat.
3. Add milk to pan, bring to boil cook until thickened to desired texture. (it will continue to thicken as it cools)

So that’s going to wrap it up for this special food sausage gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!