Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled beets and onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pickled Beets and Onions is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Beets and Onions:
- Make ready 1 large beet
- Prepare 1 large onion
- Get Pickling brine————
- Get 2 leaf Bay leaves
- Get 1 teaspoon kosher salt
- Make ready 1/2 tablespoon kosher salt
- Get 15 ounce distilled white vinegar
- Prepare 3 ounces water
- Get 2/3 cup sugar
- Make ready 1-1/4 teaspoon minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that’s going to wrap it up for this special food pickled beets and onions recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
