Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, turkey gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Turkey Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have turkey gravy using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Gravy:

1. Take 1 "Honey & Lemon Turkey Breast" ( see my recipes)
2. Make ready 1/2 lb butter
3. Prepare 1/2 lb flour
4. Prepare 1 t Italian seasoning
5. Get 1 pinch kosher salt and black pepper

Instructions to make Turkey Gravy:

1. Strain braising liquid from "Honey & Lemon Turkey Breast" into a large sauce pot.
2. In a seperate non-stick saute pan, melt butter. Continously stir butter while adding flour little by little to make a roux.
3. Bring braising liquid to a simmer. Add roux to braising liquid, little by little, while whisking to avoid clumping. Bring to a boil. Adjust thickness with roux until desired consistency.
4. Add seasoning. Simmer for 2 minutes.
5. Variations; Fresh parsely, rosemary, thyme, marjoram, basil, oregano, habanero, celery seed, onions, shallots, wine, beer, bourbon, white pepper, peppercorn melange, dried onion soup mix, ranch seasoning herbes de provence, roasted garlic

So that’s going to wrap this up with this special food turkey gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!