Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot  masala  swiss roll/ beetroot  masala  roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I have loved my entire life.

In this video we see about the healthy and tasty beetroot recipes. Beetroot is one of the healthiest food beetroot is grown for Medicinal values and Food. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice , Beets Soup , Beets Cutlet , Beetroot Stir Fry , Beetroot Paratha , Beetroot Rice , Beetroot Dal , so now what you think?

To begin with this particular recipe, we must first prepare a few components. You can cook beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. Take for batter:-
2. Prepare 1 cup : curd
3. Prepare 1 cup : suji
4. Make ready 1-1/2 tsp : oil
5. Get 2 green chilly- 3 garlic paste (optional)
6. Make ready 1/3 cup : water
7. Get salt to taste : 1/2 tsp
8. Take for stuffing : -
9. Get 1/2 : Beetroot grated
10. Get 2 big : boiled mashed potatoes
11. Get 1 big : onion chopped
12. Get 1/2 tsp: cumin seeds
13. Get 1 tbsp :sesame seeds (white)
14. Take 1 tbsp : coriander - cumin powder
15. Take 1 tsp : chat masala
16. Prepare 1/2 tsp : chilly powder
17. Make ready 1 tsp : garam masala powder
18. Make ready 1 tsp : turmeric powder
19. Take salt to taste : 1tsp
20. Get 1-1/2 tbsp : oil
21. Get 1/2 cup : fresh coriander leaves
22. Make ready 1 tbsp : fresh curry leaves
23. Get 1/2 tsp : green chilly and ginger paste
24. Make ready for swiss roll:-
25. Take green chutney : 4-5 tbsp (coriander-mint chutney)
26. Make ready 5 tbsp tomatoes catchup :

First you sautée the leeks for a couple of minutes… Beetroot dahl using red lentils, ginger, leeks, tomato and garam masala with a hint of coconut. An easy, healthy, gluten-free, vegan dish. Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a perfect treat for chicken lovers. Now add chopped tomato pieces, pestled masala powder, saute well, add fried chicken, chopped coriander leaves, fried beetrootpieces and toss it well.

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:

1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
6. Now cut them into half equal part or cut them into small equal parts.
7. Now beetroot masala roll is ready to serve.
8. Serve it with some catchup or as it is.

Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with Beetroot Sabzi. Beetroots are not only chockful of nutrients, they are also very versatile. Think soups, dips, pickles, salads and stir-fries. Serve beetroot poori with aloo sabzi or chana masala or any veg gravy or curry of your choice.

So that is going to wrap it up with this exceptional food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!