Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, liver onions homemade gravy & mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Liver Onions Homemade Gravy & Mashed Potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Liver Onions Homemade Gravy & Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:

1. Prepare 1 pack calf liver
2. Prepare 4 russett potatoes or box
3. Take 1 stick butter or margerine
4. Prepare to taste kosher salt
5. Prepare Milk
6. Get Seasoned meat tenderizer
7. Take 1 cup olive oil
8. Make ready 2 yellow onions
9. Get Flour for gravy

Steps to make Liver Onions Homemade Gravy & Mashed Potatoes:

1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
2. Drain then smash till smooth then, add milk, butter, salt, and pepper.
3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
6. Season gravy add liver and onions and let simmer till liver is tender.

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