Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut beetroot burfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Beetroot Burfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut Beetroot Burfi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut Beetroot Burfi:

1. Get 1 1/2 cup Fresh Coconut
2. Take 1 cup Beetroot
3. Make ready 1/2 cup Sugar
4. Make ready 1 tbsp Mixed nuts powder
5. Take 6 strands Saffron
6. Make ready 1tsp Cardamom powder
7. Make ready 3 tbsp Ghee
8. Prepare 10 Cashewnuts
9. Take 1 cup Water

Instructions to make Coconut Beetroot Burfi:

1. Grate coconut.
2. Peel and grate beet root.
3. Put pan on the gas add ghee and roast beetroot for 15 min.
4. Put another pan on the gas and add grated coconut then roast it for 7 min.
5. Grind nuts.
6. Make one string syrup with water, sugar and saffron.
7. Mix beetroot and coconut in sugar syrup.
8. Add cardamom powder and powdered nuts.Add little ghee also.
9. Mix it well till it leaves the surface of pan. Switch off the gas.
10. Prepare one greased thali.
11. Spread the mixture and keep it in the fridge for two hours.
12. Cut into desired shape.
13. Serve. Can be kept for a week.

So that is going to wrap this up for this exceptional food coconut beetroot burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!