Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pickled eggs and beets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pickled Eggs and Beets is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pickled Eggs and Beets is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled Eggs and Beets:

1. Take 4 hard boiled eggs, peeled
2. Make ready 1 can (14 oz) sliced beets
3. Take 3/4 cup water
4. Take 3/4 cup apple cider vinegar
5. Get 2 tbsp sugar
6. Take 1 tsp salt
7. Take 2 tsp pepper

Steps to make Pickled Eggs and Beets:

1. Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
2. Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
3. To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.

So that is going to wrap it up for this exceptional food pickled eggs and beets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!