Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Get 1 lb ground beef
2. Get 1 lb ground pork
3. Get 2 eggs
4. Take 1/2 c ground golden flaxseeds
5. Prepare 2 c carrots, shredded
6. Get 1 med. onion, chopped
7. Prepare 1 green bell pepper, seeded and chopped
8. Get 1 tap sea salt
9. Get 1/2 tsp black pepper
10. Prepare 4 strips bacon
11. Make ready 2 T EVOO, coconut oil or butter
12. Prepare 4 oz button mushrooms, sliced
13. Make ready 1 c beef broth
14. Make ready 2 c carrots, shredded

Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

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