Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy biscuits & gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Biscuits & Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Biscuits & Gravy is something that I have loved my entire life. They are fine and they look fantastic.

Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! Fill your biscuit tin with goodies from our collection.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Biscuits & Gravy:

1. Prepare 8 buttermilk biscuits
2. Prepare 16 oz pork breakfast sausage
3. Take 2 2/3 C milk
4. Take 1/4 C all purpose flour
5. Take 1 small yellow onion; minced
6. Prepare 2 cloves garlic; minced
7. Make ready 2 t herbes de Provence
8. Prepare 1 t poppy seeds
9. Prepare 1/2 t fennel seed
10. Take 1/2 t celery seed
11. Get 1/4 t crushed pepper flakes
12. Prepare 3 T butter
13. Make ready 1 T butter; melted
14. Prepare kosher salt & black pepper; as needed

Biscuits aren't just a breakfast recipe either. Homemade biscuits are a quick bread just like a banana bread or pumpkin bread, which means no waiting around for hours for the dough to rise. Save this classic biscuit dough as your go-to recipe. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery.

Instructions to make Easy Biscuits & Gravy:

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
3. Bring milk to a simmer in a seperate saucepan.
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

Biscuits were destined to be more than a side. Easy Biscuit Recipe - these are the perfect homemade biscuits. Light, fluffy, tender, buttery, and If you handle the dough too much the biscuits become tough. To make these easy drop biscuit recipe. Easy Biscuit DonutsSpoonful of Easy. biscuits, vegetable oil, powdered sugar, cinnamon sugar, glaze.

So that’s going to wrap this up for this special food easy biscuits & gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!